Blog

A quality sausage casing is critical for when you are aiming to prepare meats and make them into these appealing treats. But as you get your casing, you have to watch for how well that material can work. It has to be easy to handle and cut through but it should also be something that is edible. Sometimes the casing might require an extra bit of work on your part in terms of making it useful. Natural Casings The first option to see when planning the sausages for a meat tray is a natural casing. This is made from various sections of an animal’s digestive system. It can be made from the sto..

You must always keep your knives sharp so they can continue to cut through your meats well enough without risking any tears to the meat. One of the best options you can use for sharpening those meats is a sharpening stone. It helps to make any old knives cut like new after you use it. But as you look for this type of sharpener product, you have to see how well it is made. Review the Material The material used in a sharpening stone is critical to its usefulness. You can find siliciclastic clay materials for your stone, for instance. This is a very strong compound that has hardened natural..

There are often times when you need to get netting materials to go around your meats as you prepare them. These include cases where you need to soak up some of the juices inside a meat or if you need to keep a certain shape intact as you prepare the meat. Quality meat netting materials can work well for your needs but it is important to look at how you’re finding the best possible materials. What Is It Made Of? Rubber and polyester materials can be utilized when you’re using a net as they can flex quite well and will not add too much pressure onto the meat. Cotton is useful as well becau..

Do you own a butcher shop? Butcher shops have been considered as pioneers when it comes to selling quality meat products and providing quality services. Even with the emergence of supermarkets and meat deli shops, many customers still buy their fresh meat from a local butcher shop. If you really want to stay in the butchery industry longer and remain competitive, here are a few tips to help you attract more customers and retain their loyalty. Tip #1 – Be passionate in what you do As owner of a butcher shop, it requires greater passion in what you do and what you can provide your customer..