A great option for the serious home maker of salumi, prosciutto, capicola and more. Spacious and stylish. NOW with Dry Ageing function.
Call us to inquiry about freight/shipping costs (02 9756 4133)
Who is CLEAVER?
CLEAVER Artisan Appliances was launched in Australia in 2016 with one simple idea… to create a collection the world’s finest domestic curing cabinets for the home salumi maker.
The CLEAVER is equipped with complete environmental controls providing you the perfect conditions to make your own salami and cured meats all year round… and now you can dry age meat in your CLEAVER too.
The cabinets are sleek freestanding design to look good and give you the freedom of making salumi products whenever you like.
Dimensions
Height: 1625mm
Width: 595mm
Depth: 680mm
Weight: 90kg
Volume: 360L
Capacity
Meat capacity: 20kg to 50kg
Max. Salami Batch Size: 20kg to 35kg
Shelves: Three (46cm x 53cm)
Shelf Positions: 7
Hanging Bar: One
Environmental Range
Humidity Range: 60% to 90%
Temperature Range: 0°C to 25°C
UV Light: Yes
Humidifier: Yes
Installation: Flexible
Salumi Curing: Yes
Dry Ageing: Yes
Cheese Maturation: Yes
| Weight | 90000 g |
|---|---|
| Dimensions | 68 × 59.5 × 162.5 cm |
You must be logged in to post a review.
Reviews
There are no reviews yet.