CLEAVER Salumi Cabinets – The Hog

The ultimate CLEAVER. Loads of hanging space and capable of curing two shelves of prosciutto.
NOW with Dry Ageing function.

Call us to inquiry about freight/shipping costs (02 9756 4133)

Who is CLEAVER?

CLEAVER Artisan Appliances was launched in Australia in 2016 with one simple idea… to create a collection the world’s finest domestic curing cabinets for the home salumi maker.

The CLEAVER is equipped with complete environmental controls providing you the perfect conditions to make your own salami and cured meats all year round… and now you can dry age meat in your CLEAVER too.

The cabinets are sleek freestanding design to look good and give you the freedom of making salumi products whenever you like.

Dimensions

Height: 1805mm
Width: 595mm
Depth: 680mm
Weight: 100kg
Volume: 450L

Capacity

Meat capacity: 30kg to 60kg
Max. Salami Batch Size: 25k to 30kg
Shelves: Four (46cm x 53cm)
Shelf Positions: 8
Hanging Bar: One

Environmental Range

Humidity Range: 60% to 90%
Temperature Range: 0°C to 25°C
UV Light: Yes
Humidifier: Yes

Installation: Flexible
Salumi Curing: Yes
Dry Ageing: Yes
Cheese Maturation: Yes

Check out other CLEAVER Salumi Cabinets!