FDICK 3-3/4″ Curved Semi-flex Blade Boning Knife with Orange MasterGrip Handle | 8288210-53

Create a sharp precise cuts with the Friedr. Dick 8288210-53 3-3/4″ MasterGrip Boning Knife, Curved, Semi-Flexible Blade, Orange Handle. Designed with a curved semi flexible blade, this stainless steel boning knife cuts through bone, skin and cartilage easily which makes perfect for preparing all kinds of meat, poultry and fish. Crafted with uncompromising sharpness, its cutting edge delivers long-lasting performance which means less frequent sharpening.

This boning knife features a curved semi-flexible blade with a polished surface that is corrosion resistant and easy to clean, while its handle is resistant to heat, shocks and abrasions, and will not absorb grease or dirt making it easy to clean. Thanks to its orange handle, this knife can be incorporated into a color-coding system to facilitate hygienic food preparation. Designed with a unique handle design that features a reduced finger guard at the front and an open grip at the end, handling the knife is fast, flexible, and efficient, while its non-slip secure grip enables accuracy and precision when cutting.

• Stainless steel X55CrMo14 blade
• Exceptionally sharp edge requires infrequent sharpening
• Curved semi-flexible blade
• Orange ergonomic MasterGrip molded plastic handle
• Orange handle enables compliance with HACCP guidelines and can be incorporated into a color-coding system to prevent cross-contamination
• Finger guard
• Resistant to heat, shocks and abrasions
• Made in Germany
• NSF-certified
• 3 3/4″ blade 5 1/2″ handle