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“Butchers Cure #1 Curing Salt for Ham, Bacon and Cured Meats 250g” has been added to your cart. Continue shopping

“Victorinox Swiss Chopper 8″/19cm Cleaver Chef Kitchen Butchers Knife | 5400319” has been added to your cart. Continue shopping

Remove item	Product	Price	Quantity	Subtotal
	Butcher's Commercial Vacuum Bags/Pouches 200 x 250mm 70UM - 100pcs	$15.00	- Butcher's Commercial Vacuum Bags/Pouches 200 x 250mm 70UM - 100pcs quantity +	$15.00
	VICTORINOX SWISS Fibrox Kitchen Cleaver BUTCHERS \| 5400318	$99.00	- VICTORINOX SWISS Fibrox Kitchen Cleaver BUTCHERS \| 5400318 quantity +	$99.00
	Victorinox Narrow Flexible Filleting Knife 20cm \| 5376320	$50.00	- Victorinox Narrow Flexible Filleting Knife 20cm \| 5376320 quantity +	$50.00
	Butchers Cure #1 Curing Salt for Ham, Bacon and Cured Meats 250g	$8.50	- Butchers Cure #1 Curing Salt for Ham, Bacon and Cured Meats 250g quantity +	$8.50
	Victorinox Swiss Chopper 8"/19cm Cleaver Chef Kitchen Butchers Knife \| 5400319	$145.00	- Victorinox Swiss Chopper 8"/19cm Cleaver Chef Kitchen Butchers Knife \| 5400319 quantity +	$145.00
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Subtotal $317.50

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Subtotal	$317.50
Shipping	Standard Postage #3: $15.00 Express Postage #3: $20.00 Click & Collect (Pickup Instore) Shipping to New South Wales. Change address Country / region State / County City: Postcode / ZIP:
Total	$332.50 (includes $30.22 GST)

Shipping to New South Wales.

Total $332.50 (includes $30.22 GST)