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“Butcher’s Victorinox 9cm Black Chicken Boning Knife Fibrox Handle | 5620309” has been added to your cart. Continue shopping

Remove item	Product	Price	Quantity	Subtotal
	Butchers Cure #1 Curing Salt for Ham, Bacon and Cured Meats 250g	$8.50	- Butchers Cure #1 Curing Salt for Ham, Bacon and Cured Meats 250g quantity +	$8.50
	Butcher's Victorinox 9cm Black Chicken Boning Knife Fibrox Handle \| 5620309	$27.00	- Butcher's Victorinox 9cm Black Chicken Boning Knife Fibrox Handle \| 5620309 quantity +	$27.00
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Subtotal $35.50

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Subtotal	$35.50
Shipping	Standard Postage #1: $10.00 Express Postage #1: $15.00 Click & Collect (Pickup Instore) Shipping to New South Wales. Change address Country / region State / County City: Postcode / ZIP:
Total	$45.50 (includes $4.14 GST)

Shipping to New South Wales.

Total $45.50 (includes $4.14 GST)