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“Butcher’s 10″/25cm Victorinox Black Brisket Slicing Knife Granton Scalloped | 5732325” has been added to your cart. Continue shopping

“FDICK 6″ Boning and Skinning Knife – Blue” has been added to your cart. Continue shopping

“Butcher’s Commercial Vacuum Bags/Pouches 250 x 350mm 70UM – 100pcs” has been added to your cart. Continue shopping

“Butchers Cure #2 Curing Salt for Salami 250g” has been added to your cart. Continue shopping

Remove item	Product	Price	Quantity	Subtotal
	Butcher's 10"/25cm Victorinox Black Brisket Slicing Knife Granton Scalloped \| 5732325	$105.00	- Butcher's 10"/25cm Victorinox Black Brisket Slicing Knife Granton Scalloped \| 5732325 quantity +	$105.00
	FDICK 6" Boning and Skinning Knife - Blue	$59.00	- FDICK 6" Boning and Skinning Knife - Blue quantity +	$59.00
	Butcher's Commercial Vacuum Bags/Pouches 250 x 350mm 70UM - 100pcs	$18.00	- Butcher's Commercial Vacuum Bags/Pouches 250 x 350mm 70UM - 100pcs quantity +	$18.00
	Butchers Cure #2 Curing Salt for Salami 250g	$8.50	- Butchers Cure #2 Curing Salt for Salami 250g quantity +	$8.50
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Cart totals

Subtotal $190.50

Shipping

Subtotal	$190.50
Shipping	Standard Postage #3: $15.00 Express Postage #3: $20.00 Click & Collect (Pickup Instore) Shipping to New South Wales. Change address Country / region State / County City: Postcode / ZIP:
Total	$205.50 (includes $18.68 GST)

Shipping to New South Wales.

Total $205.50 (includes $18.68 GST)