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“Butchers Cure #1 Curing Salt for Ham, Bacon and Cured Meats 250g” has been added to your cart. Continue shopping

Remove item	Product	Price	Quantity	Subtotal
	Victorinox 5" Yellow Boning Knife \| 5660812	$28.00	- Victorinox 5" Yellow Boning Knife \| 5660812 quantity +	$28.00
	Butchers Cure #1 Curing Salt for Ham, Bacon and Cured Meats 250g	$8.50	- Butchers Cure #1 Curing Salt for Ham, Bacon and Cured Meats 250g quantity +	$8.50
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Subtotal $36.50

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Subtotal	$36.50
Shipping	Standard Postage #1: $10.00 Express Postage #1: $15.00 Click & Collect (Pickup Instore) Shipping to New South Wales. Change address Country / region State / County City: Postcode / ZIP:
Total	$46.50 (includes $4.23 GST)

Shipping to New South Wales.

Total $46.50 (includes $4.23 GST)