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“Butchers Cure #2 Curing Salt for Salami 250g” has been added to your cart. Continue shopping

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“Victorinox 4″ Fibrox Rabbit Knife 10cm Blade Yellow Handle | 5510810” has been added to your cart. Continue shopping

Remove item	Product	Price	Quantity	Subtotal
	Butcher's 5" 13cm FDICK Narrow Curved Red Handle Boning Knife \| 8299113-03	$26.00	- Butcher's 5" 13cm FDICK Narrow Curved Red Handle Boning Knife \| 8299113-03 quantity +	$26.00
	Fennel Seeds - 1kg	$17.00	- Fennel Seeds - 1kg quantity +	$17.00
	Victorinox Handheld Knife Sharpener \| 78715	$45.00	- Victorinox Handheld Knife Sharpener \| 78715 quantity +	$45.00
	Chef's Choice Pro 1520 Electric Knife Sharpener Black	$390.00	- Chef's Choice Pro 1520 Electric Knife Sharpener Black quantity +	$390.00
	MPS MONGOLIAN LAMB 4L *PICK UP ONLY*	$39.00	- MPS MONGOLIAN LAMB 4L *PICK UP ONLY* quantity +	$39.00
	Butchers Cure #2 Curing Salt for Salami 250g	$8.50	- Butchers Cure #2 Curing Salt for Salami 250g quantity +	$8.50
	Minced Garlic - 1kg	$17.00	- Minced Garlic - 1kg quantity +	$17.00
	Victorinox 4" Fibrox Rabbit Knife 10cm Blade Yellow Handle \| 5510810	$37.00	- Victorinox 4" Fibrox Rabbit Knife 10cm Blade Yellow Handle \| 5510810 quantity +	$37.00
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Subtotal $579.50

Shipping

Subtotal	$579.50
Shipping	Click & Collect (Pickup Instore) Shipping to New South Wales. Change address Country / region State / County City: Postcode / ZIP:
Total	$579.50 (includes $46.05 GST)

Shipping to New South Wales.

Total $579.50 (includes $46.05 GST)