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“Giesser PremiumCut Steel No. 1 Red Diamond | 1960 s 25 rd” has been added to your cart. Continue shopping

“Butcher’s Nippi NF230 Fresh Collagen Casing for Sausage Making 675M” has been added to your cart. Continue shopping

Remove item	Product	Price	Quantity	Subtotal
	Butcher's Commercial Vacuum Bags/Pouches 165 x 350mm 70UM - 100pcs	$15.00	- Butcher's Commercial Vacuum Bags/Pouches 165 x 350mm 70UM - 100pcs quantity +	$15.00
	Home Use – Vacuum Bag Roll 10cm X 6m 95um Thickness- 2 Rolls	$14.00	- Home Use – Vacuum Bag Roll 10cm X 6m 95um Thickness- 2 Rolls quantity +	$14.00
	Butchers Cure #2 Curing Salt for Salami 250g	$8.50	- Butchers Cure #2 Curing Salt for Salami 250g quantity +	$8.50
	MPS MONGOLIAN LAMB 4L *PICK UP ONLY*	$39.00	- MPS MONGOLIAN LAMB 4L *PICK UP ONLY* quantity +	$39.00
	Edge Master 2 Stage Knife Sharpener \| 00710	$18.00	- Edge Master 2 Stage Knife Sharpener \| 00710 quantity +	$18.00
	Giesser PremiumCut Steel No. 1 Red Diamond \| 1960 s 25 rd	$239.00	- Giesser PremiumCut Steel No. 1 Red Diamond \| 1960 s 25 rd quantity +	$239.00
	Butcher's Nippi NF230 Fresh Collagen Casing for Sausage Making 675M	$185.00	- Butcher's Nippi NF230 Fresh Collagen Casing for Sausage Making 675M quantity +	$185.00
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Subtotal $518.50

Shipping

Subtotal	$518.50
Shipping	Click & Collect (Pickup Instore) Shipping to New South Wales. Change address Country / region State / County City: Postcode / ZIP:
Total	$518.50 (includes $43.59 GST)

Shipping to New South Wales.

Total $518.50 (includes $43.59 GST)