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“Caterchef Digital Fridge Freezer Thermometer” has been added to your cart. Continue shopping

“Collagen Sausage Casing 55 x 500mm x 25pcs – Salami Sausage Skin” has been added to your cart. Continue shopping

Remove item	Product	Price	Quantity	Subtotal
	FDICK 6″ Boning Knife 15cm Blade White Handle \| 8299115-05	$27.00	- FDICK 6″ Boning Knife 15cm Blade White Handle \| 8299115-05 quantity +	$27.00
	Butcher's Victorinox Swibo Chef 7" Bullnose Knife \| 5842617	$42.00	- Butcher's Victorinox Swibo Chef 7" Bullnose Knife \| 5842617 quantity +	$42.00
	Butchers Dextrose Monohydrate for Sausage and Salami Making Meat Processing 1kg	$15.00	- Butchers Dextrose Monohydrate for Sausage and Salami Making Meat Processing 1kg quantity +	$15.00
	Chef'sChoice Diamond Hone 2-Stage Manual Knife Sharpener \| Model 445	$60.00	- Chef'sChoice Diamond Hone 2-Stage Manual Knife Sharpener \| Model 445 quantity +	$60.00
	Caterchef Digital Fridge Freezer Thermometer	$28.00	- Caterchef Digital Fridge Freezer Thermometer quantity +	$28.00
	Collagen Sausage Casing 55 x 500mm x 25pcs – Salami Sausage Skin	$33.00	- Collagen Sausage Casing 55 x 500mm x 25pcs – Salami Sausage Skin quantity +	$33.00
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Cart totals

Subtotal $205.00

Shipping

Subtotal	$205.00
Shipping	Standard Postage #3: $15.00 Express Postage #3: $20.00 Click & Collect (Pickup Instore) Shipping to New South Wales. Change address Country / region State / County City: Postcode / ZIP:
Total	$220.00 (includes $18.63 GST)

Shipping to New South Wales.

Total $220.00 (includes $18.63 GST)