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“Sausage Nozzle Attachment – #22” has been added to your cart. Continue shopping

“Victorinox Swiss Classic Paring Knife Straight Edge | 67603” has been added to your cart. Continue shopping

“Trunet Meat Netting 275mm/48 Squares 50M White Super Plus | 11337” has been added to your cart. Continue shopping

Remove item	Product	Price	Quantity	Subtotal
	Giesser PremiumCut Chefs No. 1 Spicy Orange \| 1900 20 so	$199.00	- Giesser PremiumCut Chefs No. 1 Spicy Orange \| 1900 20 so quantity +	$199.00
	Sausage Nozzle Attachment – #22	$20.00	- Sausage Nozzle Attachment – #22 quantity +	$20.00
	Victorinox Swiss Classic Paring Knife Straight Edge \| 67603	$9.00	- Victorinox Swiss Classic Paring Knife Straight Edge \| 67603 quantity +	$9.00
	Trunet Meat Netting 275mm/48 Squares 50M White Super Plus \| 11337	$38.00	- Trunet Meat Netting 275mm/48 Squares 50M White Super Plus \| 11337 quantity +	$38.00
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Cart totals

Subtotal $266.00

Shipping

Subtotal	$266.00
Shipping	Standard Postage #3: $15.00 Express Postage #3: $20.00 Click & Collect (Pickup Instore) Shipping to New South Wales. Change address Country / region State / County City: Postcode / ZIP:
Total	$281.00 (includes $25.54 GST)

Shipping to New South Wales.

Total $281.00 (includes $25.54 GST)