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“Sodium Erythorbate FCC – 1kg” has been added to your cart. Continue shopping

“Honey Soy Marinade 4L” has been added to your cart. Continue shopping

The item/s in the cart are too heavy or large to send through post. Only Available for Pickup Instore.

Remove item	Product	Price	Quantity	Subtotal
	Ground Cinnamon (Cassia) - 1kg	$17.00	- Ground Cinnamon (Cassia) - 1kg quantity +	$17.00
	Paprika (Hot) - 1kg	$18.00	- Paprika (Hot) - 1kg quantity +	$90.00
	Butchers Cure #1 Curing Salt for Ham, Bacon and Cured Meats 250g	$8.50	- Butchers Cure #1 Curing Salt for Ham, Bacon and Cured Meats 250g quantity +	$25.50
	Chicken Salt - 1kg	$12.00	- Chicken Salt - 1kg quantity +	$12.00
	Butchers Moroccan Sausage Premix by Flavour Makers Sausage Making 1kg	$15.00	- Butchers Moroccan Sausage Premix by Flavour Makers Sausage Making 1kg quantity +	$45.00
	Fennel Seeds - 1kg	$17.00	- Fennel Seeds - 1kg quantity +	$68.00
	Paprika (Sweet) - 1kg	$17.50	- Paprika (Sweet) - 1kg quantity +	$17.50
	Sodium Erythorbate FCC - 1kg	$23.00	- Sodium Erythorbate FCC - 1kg quantity +	$46.00
	Honey Soy Marinade 4L	$38.00	- Honey Soy Marinade 4L quantity +	$38.00
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Cart totals

Subtotal $359.00

Shipping

Subtotal	$359.00
Shipping	Click & Collect (Pickup Instore) Shipping to New South Wales. Change address Country / region State / County City: Postcode / ZIP:
Total	$359.00 (includes $2.32 GST)

Shipping to New South Wales.

Total $359.00 (includes $2.32 GST)