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“Butchers Cure #1 Curing Salt for Ham, Bacon and Cured Meats 250g” has been added to your cart. Continue shopping

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Remove item	Product	Price	Quantity	Subtotal
	Butchers Moroccan Sausage Premix by Flavour Makers Sausage Making 1kg	$15.00	- Butchers Moroccan Sausage Premix by Flavour Makers Sausage Making 1kg quantity +	$15.00
	Chicken Salt - 1kg	$12.00	- Chicken Salt - 1kg quantity +	$36.00
	Paprika (Sweet) - 1kg	$17.50	- Paprika (Sweet) - 1kg quantity +	$17.50
	Butchers Cure #1 Curing Salt for Ham, Bacon and Cured Meats 250g	$8.50	- Butchers Cure #1 Curing Salt for Ham, Bacon and Cured Meats 250g quantity +	$8.50
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Subtotal $77.00

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Subtotal	$77.00
Shipping	Standard Postage #5: $30.00 Express Postage #5: $40.00 Click & Collect (Pickup Instore) Shipping to New South Wales. Change address Country / region State / County City: Postcode / ZIP:
Total	$107.00 (includes $3.50 GST)

Shipping to New South Wales.

Total $107.00 (includes $3.50 GST)