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“Butchers Cure #1 Curing Salt for Ham, Bacon and Cured Meats 250g” has been added to your cart. Continue shopping

“Prague Pink Salt – 500g” has been added to your cart. Continue shopping

Remove item	Product	Price	Quantity	Subtotal
	Butcher's Commercial Vacuum Bags/Pouches 190 x 300mm 70UM - 100pcs	$13.00	- Butcher's Commercial Vacuum Bags/Pouches 190 x 300mm 70UM - 100pcs quantity +	$13.00
	Sodium Erythorbate FCC - 1kg	$23.00	- Sodium Erythorbate FCC - 1kg quantity +	$23.00
	Butchers Cure #2 Curing Salt for Salami 250g	$8.50	- Butchers Cure #2 Curing Salt for Salami 250g quantity +	$8.50
	Butchers Cure #1 Curing Salt for Ham, Bacon and Cured Meats 250g	$8.50	- Butchers Cure #1 Curing Salt for Ham, Bacon and Cured Meats 250g quantity +	$8.50
	Prague Pink Salt - 500g	$15.00	- Prague Pink Salt - 500g quantity +	$15.00
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Subtotal $68.00

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Subtotal	$68.00
Shipping	Standard Postage #4: $20.00 Express Postage #4: $30.00 Click & Collect (Pickup Instore) Shipping to New South Wales. Change address Country / region State / County City: Postcode / ZIP:
Total	$88.00 (includes $5.91 GST)

Shipping to New South Wales.

Total $88.00 (includes $5.91 GST)