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Thyme Leaves have a dry aroma and slightly minty flavour. This herb is delicious in stews and casseroles.
Used to flavour patés and terrines, thick vegetable soups, tomato and wine based sauces and in marinades for pork or game. Combine Garlic and Thyme, spread over lamb before cooking. Sprinkle over chicken before grilling or pan frying.
| Weight | 1100 g |
|---|---|
| Dimensions | 30 × 30 × 5 cm |
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