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“Butcher’s Brine Injection Needle Full Stainless Steel 4mm x 1/4″” has been added to your cart. Continue shopping

“Butchers Dextrose Monohydrate for Sausage and Salami Making Meat Processing 1kg” has been added to your cart. Continue shopping

	Product	Price	Quantity	Sub total
	Butcher's Devro Collagen Thin 21mm (720m) Sausage Casing - 48 Strands 21ABA908	$180.00	- Butcher's Devro Collagen Thin 21mm (720m) Sausage Casing - 48 Strands 21ABA908 quantity +	$180.00
	Butchers Moroccan Sausage Premix by Flavour Makers Sausage Making 1kg	$15.00	- Butchers Moroccan Sausage Premix by Flavour Makers Sausage Making 1kg quantity +	$15.00
	Butchers Premix Meal GF Spanish Chorizo Easy Pack Sausage Making 1kg	$20.00	- Butchers Premix Meal GF Spanish Chorizo Easy Pack Sausage Making 1kg quantity +	$20.00
	Butcher's Brine Injection Needle Full Stainless Steel 4mm x 1/4"	$35.00	- Butcher's Brine Injection Needle Full Stainless Steel 4mm x 1/4" quantity +	$35.00
	Butchers Dextrose Monohydrate for Sausage and Salami Making Meat Processing 1kg	$15.00	- Butchers Dextrose Monohydrate for Sausage and Salami Making Meat Processing 1kg quantity +	$15.00
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Cart totals

Sub total $265.00

Shipping

Sub total	$265.00
Shipping	Standard Postage #4: $20.00 Express Postage #4: $30.00 Click & Collect (Pickup Instore) Shipping to New South Wales. Change address Country / region State / County City: Postcode / ZIP:
Total	$285.00 (includes $6.82 GST)

Shipping to New South Wales.

Total $285.00 (includes $6.82 GST)