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“Sausage Nozzle Attachment – #12” has been added to your cart. Continue shopping

“Devro Fresh 30 Collagen Thick (224Mtr) Sausage Casing – 21 Strands” has been added to your cart. Continue shopping

	Product	Price	Quantity	Sub total
	Butchers Dextrose Monohydrate for Sausage and Salami Making Meat Processing 1kg	$15.00	- Butchers Dextrose Monohydrate for Sausage and Salami Making Meat Processing 1kg quantity +	$15.00
	Sausage Nozzle Attachment - #12	$20.00	- Sausage Nozzle Attachment - #12 quantity +	$20.00
	Devro Fresh 30 Collagen Thick (224Mtr) Sausage Casing - 21 Strands	$89.00	- Devro Fresh 30 Collagen Thick (224Mtr) Sausage Casing - 21 Strands quantity +	$89.00
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Cart totals

Sub total $124.00

Shipping

Sub total	$124.00
Shipping	Standard Postage #3: $15.00 Express Postage #3: $20.00 Click & Collect (Pickup Instore) Shipping to New South Wales. Change address Country / region State / County City: Postcode / ZIP:
Total	$139.00 (includes $11.27 GST)

Shipping to New South Wales.

Total $139.00 (includes $11.27 GST)