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“Butcher’s Brine Injection Needle Full Stainless Steel 4mm x 1/4″” has been added to your cart. Continue shopping

“Butchers Dextrose Monohydrate for Sausage and Salami Making Meat Processing 1kg” has been added to your cart. Continue shopping

“Butchers Moroccan Sausage Premix by Flavour Makers Sausage Making 1kg” has been added to your cart. Continue shopping

	Product	Price	Quantity	Sub total
	Butchers Sodium Metabisulphite for Meat Preservation Processing Tater White 1kg	$15.00	- Butchers Sodium Metabisulphite for Meat Preservation Processing Tater White 1kg quantity +	$15.00
	Devro 30 Collagen Thick Sausage Casing - 5 Strands	$35.00	- Devro 30 Collagen Thick Sausage Casing - 5 Strands quantity +	$35.00
	Hanging Clock Scale - 200kg	$85.00	- Hanging Clock Scale - 200kg quantity +	$85.00
	Butcher's Brine Injection Needle Full Stainless Steel 4mm x 1/4"	$35.00	- Butcher's Brine Injection Needle Full Stainless Steel 4mm x 1/4" quantity +	$35.00
	Butchers Dextrose Monohydrate for Sausage and Salami Making Meat Processing 1kg	$15.00	- Butchers Dextrose Monohydrate for Sausage and Salami Making Meat Processing 1kg quantity +	$15.00
	Butchers Moroccan Sausage Premix by Flavour Makers Sausage Making 1kg	$15.00	- Butchers Moroccan Sausage Premix by Flavour Makers Sausage Making 1kg quantity +	$15.00
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Cart totals

Sub total $200.00

Shipping

Sub total	$200.00
Shipping	Standard Postage #4: $20.00 Express Postage #4: $30.00 Click & Collect (Pickup Instore) Shipping to New South Wales. Change address Country / region State / County City: Postcode / ZIP:
Total	$220.00 (includes $17.27 GST)

Shipping to New South Wales.

Total $220.00 (includes $17.27 GST)