Dual Grip butcher’s knife with a wide 20 cm blade and a two-component handle. An effective tool from the professional Dual Grip line with an ergonomic design reduces the strain on the wrist, and the super-sharp stainless steel blade easily copes with meat of varying hardness and tendons. The knife is ideal for specialists in meat processing industries and professional kitchens where increased tool durability is required.
The special ergonomic Dual Grip handle combines polypropylene with thermoplastic elastomer. The first guarantees impact resistance, and the second provides incredible wear resistance, plasticity, and also provides a non-slip rough texture for a stable grip when working.
- Butcher knife / slaughter knife
- Blade length: 20 cm/ 8″
- Wide blade with smooth sharpening.
- High-quality stainless steel.
- Dual Grip handle material: inner – polypropylene (PP), outer – thermoplastic elastomer (TPE).
- All materials have international NSF certification.
- Dishwasher safe and sterilizable.
Made in Switzerland







Reviews
There are no reviews yet.