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“Butchers Cure #1 Curing Salt for Ham, Bacon and Cured Meats 250g” has been added to your cart. Continue shopping

“Honey Soy Marinade 4L” has been added to your cart. Continue shopping

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“Butchers Pineapple Cure Meat Pumping Brine Curing 500g” has been added to your cart. Continue shopping

Remove item	Product	Price	Quantity	Subtotal
	Butchers Cure #1 Curing Salt for Ham, Bacon and Cured Meats 250g	$8.50	- Butchers Cure #1 Curing Salt for Ham, Bacon and Cured Meats 250g quantity +	$17.00
	Honey Soy Marinade 4L	$38.00	- Honey Soy Marinade 4L quantity +	$38.00
	Dried Rosemary Leaves - 1kg	$17.00	- Dried Rosemary Leaves - 1kg quantity +	$17.00
	Butchers Pineapple Cure Meat Pumping Brine Curing 500g	$15.00	- Butchers Pineapple Cure Meat Pumping Brine Curing 500g quantity +	$15.00
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Cart totals

Subtotal $87.00

Shipping

Subtotal	$87.00
Shipping	Standard Postage #5: $30.00 Express Postage #5: $40.00 Click & Collect (Pickup Instore) Shipping to New South Wales. Change address Country / region State / County City: Postcode / ZIP:
Total	$117.00 (includes $4.28 GST)

Shipping to New South Wales.

Total $117.00 (includes $4.28 GST)