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Butchers Pineapple Cure Meat Pumping Brine Curing 500g

Product Code PINEAPPLE CURE Category Sausage Making

$15.00

Availability: 6 IN STOCK

Contains 6.7% Sodium Nitrite
Directions: Use 500g with 4.5g of Salt and 45 litres of chilled water to make brine.

To only be used for meat processing. Incorrect use of this product can be dangerous. Nitrates need time to break down before human consumption.

Weight	600 g

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