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“Butchers Cure #1 Curing Salt for Ham, Bacon and Cured Meats 250g” has been added to your cart. Continue shopping

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Remove item	Product	Price	Quantity	Subtotal
	Butchers Cure #1 Curing Salt for Ham, Bacon and Cured Meats 250g	$8.50	- Butchers Cure #1 Curing Salt for Ham, Bacon and Cured Meats 250g quantity +	$25.50
	Honey Soy Marinade 4L	$38.00	- Honey Soy Marinade 4L quantity +	$38.00
	Dried Rosemary Leaves - 1kg	$17.00	- Dried Rosemary Leaves - 1kg quantity +	$34.00
	Butchers Pineapple Cure Meat Pumping Brine Curing 500g	$15.00	- Butchers Pineapple Cure Meat Pumping Brine Curing 500g quantity +	$15.00
	Sodium Erythorbate FCC - 1kg	$23.00	- Sodium Erythorbate FCC - 1kg quantity +	$23.00
	Minced Garlic - 1kg	$17.00	- Minced Garlic - 1kg quantity +	$17.00
	Butchers Premix Meal GF Spanish Chorizo Easy Pack Sausage Making 1kg	$20.00	- Butchers Premix Meal GF Spanish Chorizo Easy Pack Sausage Making 1kg quantity +	$40.00
	Fennel Seeds - 1kg	$17.00	- Fennel Seeds - 1kg quantity +	$34.00
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Cart totals

Subtotal $226.50

Shipping

Subtotal	$226.50
Shipping	Standard Postage #6: $40.00 Express Postage #6: $50.00 Click & Collect (Pickup Instore) Shipping to New South Wales. Change address Country / region State / County City: Postcode / ZIP:
Total	$266.50 (includes $9.59 GST)

Shipping to New South Wales.

Total $266.50 (includes $9.59 GST)