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Prague Pink Salt - 500g Prague Pink Salt - 500g $15.00
- +
 $15.00
Butchers Cure #1 Curing Salt for Ham, Bacon and Cured Meats 250g Butchers Cure #1 Curing Salt for Ham, Bacon and Cured Meats 250g $8.50
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 $8.50
Butchers Pineapple Cure Meat Pumping Brine Curing 500g Butchers Pineapple Cure Meat Pumping Brine Curing 500g $15.00
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 $15.00
Sodium Erythorbate FCC - 1kg Sodium Erythorbate FCC - 1kg $23.00
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 $46.00

Cart totals

Subtotal $84.50
Shipping

Shipping to New South Wales.

Total $104.50 (includes $3.96 GST)
Proceed to checkout