Shopping Cart

“Butchers Cure #1 Curing Salt for Ham, Bacon and Cured Meats 250g” has been added to your cart. Continue shopping

“Butchers Pineapple Cure Meat Pumping Brine Curing 500g” has been added to your cart. Continue shopping

Remove item	Product	Price	Quantity	Subtotal
	Prague Pink Salt - 500g	$15.00	- Prague Pink Salt - 500g quantity +	$15.00
	Butchers Cure #1 Curing Salt for Ham, Bacon and Cured Meats 250g	$8.50	- Butchers Cure #1 Curing Salt for Ham, Bacon and Cured Meats 250g quantity +	$8.50
	Butchers Pineapple Cure Meat Pumping Brine Curing 500g	$15.00	- Butchers Pineapple Cure Meat Pumping Brine Curing 500g quantity +	$15.00
Coupon:

Cart totals

Subtotal $38.50

Shipping

Subtotal	$38.50
Shipping	Standard Postage #3: $15.00 Express Postage #3: $20.00 Click & Collect (Pickup Instore) Shipping to New South Wales. Change address Country / region State / County City: Postcode / ZIP:
Total	$53.50 (includes $3.50 GST)

Shipping to New South Wales.

Total $53.50 (includes $3.50 GST)