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“Butchers Pineapple Cure Meat Pumping Brine Curing 500g” has been added to your cart. Continue shopping

“Collagen Sausage Casing 47 x 500mm x 25pcs – Salami Sausage Skin” has been added to your cart. Continue shopping

	Product	Price	Quantity	Sub total
	Hanging Clock Scale - 200kg	$85.00	- Hanging Clock Scale - 200kg quantity +	$85.00
	Butchers Dextrose Monohydrate for Sausage and Salami Making Meat Processing 1kg	$15.00	- Butchers Dextrose Monohydrate for Sausage and Salami Making Meat Processing 1kg quantity +	$15.00
	Butchers Cooked Salami Plastic Casing Tripan 65x500mm Natural Colour Tie End- 25 Pieces	$22.00	- Butchers Cooked Salami Plastic Casing Tripan 65x500mm Natural Colour Tie End- 25 Pieces quantity +	$44.00
	Devro 23 Collagen Thin Sausage Casing - 5 Strands	$30.00	- Devro 23 Collagen Thin Sausage Casing - 5 Strands quantity +	$30.00
	Butchers Premix Meal GF Spanish Chorizo Easy Pack Sausage Making 1kg	$20.00	- Butchers Premix Meal GF Spanish Chorizo Easy Pack Sausage Making 1kg quantity +	$20.00
	Butcher's Twine Fine Cotton Trussing Cooking \| 79177	$27.00	- Butcher's Twine Fine Cotton Trussing Cooking \| 79177 quantity +	$27.00
	Butchers Pineapple Cure Meat Pumping Brine Curing 500g	$15.00	- Butchers Pineapple Cure Meat Pumping Brine Curing 500g quantity +	$15.00
	Collagen Sausage Casing 47 x 500mm x 25pcs – Salami Sausage Skin	$30.00	- Collagen Sausage Casing 47 x 500mm x 25pcs – Salami Sausage Skin quantity +	$30.00
Coupon:

Cart totals

Sub total $266.00

Shipping

Sub total	$266.00
Shipping	Standard Postage #5: $30.00 Express Postage #5: $40.00 Click & Collect (Pickup Instore) Shipping to New South Wales. Change address Country / region State / County City: Postcode / ZIP:
Total	$296.00 (includes $24.18 GST)

Shipping to New South Wales.

Total $296.00 (includes $24.18 GST)