The real draw with this spice is the smoky quality. Even just a little bit adds an incredibly seductive smoky flavor and aroma to any dish. Traditionally, itÂ’s used in making chorizo sausage and many paella recipes. We also like it in stews, with potatoes, in dry rubs for any meat, and in egg dishes.
| Weight | 1100 g |
|---|---|
| Dimensions | 30 × 30 × 5 cm |
You must be logged in to post a review.
Reviews
There are no reviews yet.