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“Collagen Sausage Casing 47 x 500mm x 25pcs – Salami Sausage Skin” has been added to your cart. Continue shopping

“Butchers Pineapple Cure Meat Pumping Brine Curing 500g” has been added to your cart. Continue shopping

	Product	Price	Quantity	Sub total
	Butchers Dextrose Monohydrate for Sausage and Salami Making Meat Processing 1kg	$15.00	- Butchers Dextrose Monohydrate for Sausage and Salami Making Meat Processing 1kg quantity +	$15.00
	Collagen Sausage Casing 47 x 500mm x 25pcs – Salami Sausage Skin	$30.00	- Collagen Sausage Casing 47 x 500mm x 25pcs – Salami Sausage Skin quantity +	$30.00
	Butchers Pineapple Cure Meat Pumping Brine Curing 500g	$15.00	- Butchers Pineapple Cure Meat Pumping Brine Curing 500g quantity +	$15.00
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Cart totals

Sub total $60.00

Shipping

Sub total	$60.00
Shipping	Standard Postage #3: $15.00 Express Postage #3: $20.00 Click & Collect (Pickup Instore) Shipping to New South Wales. Change address Country / region State / County City: Postcode / ZIP:
Total	$75.00 (includes $4.09 GST)

Shipping to New South Wales.

Total $75.00 (includes $4.09 GST)