[astra_breadcrumb]
Directions: Mix 50g per 1kg of meat in finished sausages mass
Formulation: Pork 75cl – 12kg Beef 75cl – 4.8kg Iced Water – 2.2kg Easy Pack – 1.0kg Total – 20kg
To only be used for meat processing. Incorrect use of this product can be dangerous for human consumption.
| Weight | 1100 g |
|---|
You must be logged in to post a review.
Related products
-
-
-
Butchers Moroccan Sausage Premix by Flavour Makers Sausage Making 1kg
Ingredients & Spices $15.00 Add to cart -
Reviews
There are no reviews yet.