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Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp blade combined with the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Key features
- Made with a Fibrox dual grip handle for effortless grip and comfort
- Easy to clean and hygienic
- Curved edge helps to fillet large fish
- Great for deboning meat to professional chef standards
- Soft grip fibrox handle
Dual Grip Handle Material :
- Inner – Polypropylene (PP)
- Outer – Thermoplastic Elastomer (TPE)
Made in Switzerland.
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