Chilli Powder Bird Eye 1kg – Super Hot

Ground from dried bird eye chilies, the 100,000-225,000 on the Scoville Scale, placing it in one of the hottest groups. Whilst the taste is slightly fruity, it is very pungent and hot. When cooking with birdseye chilli, it is recommended to add at the end of the process, for a less potent flavour. A favourite in Thai and Vietnamese cuisine, it is perfect for soups, salads, stir fries, curries and fish sauce (as a condiment). Used in smallgoods making to create seriously hot salami.