- The boning knife from the MasterGrip series (blade length 15 cm) is used for triggering bones, i.e. separating meat and bones.
- The semi-flexible, thin blade allows precise cuts as it adapts to the cutting material.
- The knife can be guided close to the bone without tilting and thus allows a high level of meat distribution.
- Due to the curved blade shape, the cutting edge is longer than straight knives, which allows a long, pulling cut.
Made in Germany







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