Japanese Gyutou Knife -SRP900
Chef’s Knife GYUTOU, Made in Japan, Made by SEKIRYU.
Stain-Resistant Steel, Plastic Pattern (Can Be Used With Meat, Vegetables, and Fish), 7.1 inches (18 cm), Seki Ryusaku Plastic Pattern, Chef’s Knife, 7.1 inches (180 mm)
$60.00
Availability: 10 IN STOCK
- Blade Length: 7.1 inches (18 cm)
- Material: Blade: Stainless steel; Base: Stainless steel; Handle: ABS
- Country of Origin: Japan; Made in Seki City, Gifu Prefecture, one of the world’s leading blade production regions
- 420J2 stainless steel blade Durable material
- ABS plastic handle
- HRC (Rockwell Hardness) 50-53
- Seki is a knife gusset with 700+ years of tradition. Seki City has a history of swordsmithries since the Kamakura era and has prospered as the source of famous swords. The techniques that have been passed down to craftsmen are used in modern days for knives and are now known as the leading production of cutlery in the world. Every day cooking with a nice knife. Recommended as a treat for yourself or as a gift
| Weight | 300 g |
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