Calabrian peppers strictly controlled from planting to harvest are selected to produce Muraca sweet pepper sauce. With his red colour is typically used for meats, salami and also to enrich Mediterranean cuisine dishes.
Ingredienti: peperoni dolci Italiani (98%), sale, correttore di acidita: acido citrico.
Ingredients: Italian sweet peppers (98%), salt, acidity regulator: citric acid
Pasteurized product without preservatives.
Keep in cool, dry place. After opening store in refrigerator and consume within 6 days.
Product of Italy.
| Weight | 99999 g |
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