Contains 6.25% Sodium Nitrite
Bag of Prague Pink Salt Used by Butchers Curing Sausage Salami Ham Bacon
Use as Directed
Do Not Taste
DFU: Mix 5g of Prague Salt #1 to 2kg of Ground Meat, or 25g to 10kg Meat. Mix Well.
Made in Australia With Local & Imported Ingredients 500g
CURRENT STOCK BEST BEFORE DATE: 1/03/2026
| Weight | 550 g |
|---|
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