Made From Edible Collagen, Widely Used in Butcher Shops to Make Thin Sausages.
Each Strand Makes Roughly 5kg of Finished Sausage.
Diameter Size: 22mm
Sausage Skin Size: 15.24m Each Strand
Sausage Skin Size: 548m/36 Strands
Make Your Own Sausage’s at Home Today, Make It to Your Own Taste and Save Money.
“Butchers Sodium Metabisulphite for Meat Preservation Processing Tater White 1kg” has been added to your cart. Continue shopping
Butcher’s Devro Collagen Thin 22mm (548m) Sausage Casing – 36 Strands 22ACA002B
$148.00
Availability: 10 IN STOCK
Weight | 1200 g |
---|
Be the first to review “Butcher’s Devro Collagen Thin 22mm (548m) Sausage Casing – 36 Strands 22ACA002B” Cancel reply
You must be logged in to post a review.
Related products
-
Butchers Dextrose Monohydrate for Sausage and Salami Making Meat Processing 1kg
Ingredients & Spices $15.00 Add to cart
Reviews
There are no reviews yet.