Blog

As mentioned previously, knives are essential in butcheries. From chopping the bone to extracting flesh from around the bone, knives come into use in a myriad of ways. Thus, it is hardly surprising that butchers often store their knives in a knife pouch (or two). Similarly, the performance of the knife is important too. The sharper the knife, the greater will be the ease with which the butcher cuts through meat. In contrast, blunt knives will make it harder to produce even and accurate cuts of meat. As a result, a butcher will need to expend greater effort to achieve accurate and even cuts.&nb..

It goes without saying that knives are essential in butcheries. Without them, butchers would hardly be able to cut through carcasses with ease. This is especially so when it comes to cutting through the tougher portions of the carcass. In homes, many people only use a few knives for cutting various food products. But, a butchery typically requires an assortment of knives to meet a diverse range of requirements. From cleavers to boning knives, butchers usually rely on several knives to go about their daily commercial activities. With the passage of time, knives will eventuall..

Do you own an expensive butchers knife? If yes, proper care and cleaning must be applied to ensure long years of service. Keep in mind, a rusty butcher knife would make cutting a struggle and less hygienic. Below is a quick guide on how to keep your collection of knives in top condition. Best practices on knife care Avoid putting the butcher knife in the dishwasher. Even if you are in a hurry to clear the mess after food preparation, avoid putting the butcher knife or any type of knife in the dishware. Why? If you leave the knives soaked in the dishwasher, excess water could..

Do you like to eat gourmet sausages? If you are very choosy with the spices for your sausage stuffing, might as well invest in quality sausage filler and start making your very own delectable sausages. Here’s a quick brief on everything you need to know about sausage filler, available models in the market and what to look for when buying. What is a Sausage Filler? Sausage filler or commonly called as “sausage stuffer” is a butchery equipment that is used for the making of sausages. Using this equipment will save you time and energy, especially if this is your first time. Types of sausag…

The current trend of following a vegan diet is gaining new currency. People following a vegan diet will typically depend on fruits and vegetables to meet their daily nutritional requirements. By doing so, they probably feel that depending on plant proteins is more beneficial (and safer) than consuming animal proteins. However, regardless of the benefits that accrue from adopting a vegan diet, the fact remains that eating meat is not an unhealthy practice at all. In fact, it can supplement your diet perfectly. By eating meat, you: Incorporate nutrients such as iron, zinc and sel..

Do you want to maintain the sharpness of your newly bought knives? A top performing knife sharpener will be the perfect solution to ensure your knives cut with precision. If you are planning to buy a knife sharpening tool below is a quick guide for first-time buyers. Tip #1 – Go for a sharpener with proven performance There are many models of knife sharpeners in the market. Aside from the traditional type of knife sharpener that we are used to the knife sharpeners sold now have completely evolved using the latest technology. Knife sharpeners come in two kinds; the manual knife sharpener ..

Finally, your newly opened butcher shop is doing well after few weeks of operation. So, what’s your next concern? Well, for your butcher shop to have a regular flow of customers there has to be excellent customer service, availability of top quality meat products and the highest level of cleanliness. Maintaining cleanliness can be quite challenging because you have to make sure every corner including the butchery equipment and tools are properly cleaned. For you to succeed on this goal below are the areas that you have to focus when cleaning. Storage units Cross-contamination c..

Have you finally decided to start a butchery business? Setting up this type of business need not be complicated if you invest wisely on the essential butchery equipment. Keep in mind, your priority right now is to operate the soonest possible time and provide targeted customers premium meat products. Below is a list of tools and equipment that will help you get this butchery business moving forward. 1. Meat Mincer This is one of the must-have butchery equipment that every start-up butchery should buy the meat mincer or the grinding machine. When choosing from a few models choos..

Adding labels in goods is crucial regardless you are selling fresh meat products, baked pastries or clothes. Customer will be more interested in buying anything that has pricing or detailed description of what they will be getting in return. This is why even at a local butcher shop having butchers display tickets is an effective way to attract customers and convince them to make purchases. What are the ideal butchers display tickets? Some customers call them food tickets displayed on counters of butcher shops, deli shops and bakery shops. But, more often they are referred to butchers..

One of the basic cutting tools that would make a butcher’s life easier is the butchers knife. If you are planning to invest in a top quality knife for your butchering business, here are a few tips to follow as you shop around. Tip #1 – Check for the comfort features Yes, definitely one of the initial tasks you need to perform when buying your first butchers knife check carefully the comfort features like no rough finish on the handle. It’s important that the butcher can hold the knife comfortably in his or her hand. If the butcher is struggling to hold the knife handle, better move to th..