What Kinds of Knives Do Butchers Typically Use?

It is critical when preparing meats that you clear out all the bones off of your meat. An F Dick or Dexter boning knife will help you with getting rid of those bones.

A boning knife is a knife that uses a narrow blade with a sharp point. It is not as thick or bulky as a larger butcher knife. But it is still pointed enough to be precise and capable of cutting through any kind of meat.

How Long Can It Be?

Such a knife for your needs can be rather lengthy. A typical boning knife will be around five to six inches in length. Some models might be up to nine inches long. One point for certain is that this bit of butchery equipment can move through even the tightest bits of meat regardless of how long it is. The narrow design of the knife is still noticeable.

How Stiff Is It?

You should look at how well a Dexter or F Dick boning knife might be handled as you move it through your meats. A stiffer model that does not bend or shift much is best when you are trying to bone thicker meats like pork or beef. Meanwhile, a more flexible knife that can handle more curves and bends is perfect if you have fish, chicken or other meats that are a little lighter in their bodies.

Can It Stay Together?

A knife like this will not bend or wear out quickly when handled right. You can always sharpen it with a traditional stone or other similar unit. If anything, it is best to regularly keep it sharp so the knife will not damage the meat as you cut through it.

Be certain that you look at how a boning knife works when you’re looking for the proper cutlery for handling meats. Such a knife is vital for ensuring that you can get the best cuts of meat ready without worrying about bones getting in the way.