Finding the Right Boning Knife For Your Cutting Needs

You must have a quality boning knife on hand to help you with removing the bones in any meat you wish to prepare. But you have to be aware of what you can use when you find this piece of butchery equipment for your own needs. Several points have to go into what you can get out of a great knife.

How Long Should It Be?

You do not have to get a boning knife that is far too long. A knife only needs to be around five to six inches in length. This should be long enough to give you a good grip over the meat you are trying to cut through

How Is the Blade?

The blade should not be too wide. A Dexter boning knife should come with a slim body that is around a quarter of an inch wide at its peak. This is slim enough to allow the tip of the knife to move through the meat and remove bones without damaging the overall quality of the meat.

Review the Handle

Watch for how the handle on your boning knife is organized as well. The handle needs to come with a good surface that you can handle quite well. A Victorinox boning knife may come with a series of grooves on a solid handle. Meanwhile, a metallic handle could come with dimples to give you an extra bit of traction.

Slip Features Are Important

A boning knife can be extremely sharp. A slip feature should be included near the handle to keep it from slipping out of your hand. A protruding bit of metal can be found around the base of the handle to keep the blade from hitting your hand if you ever slip. The metal bit can work as a stopper that keeps the knife from moving too far if it slips out of your grip.

Your boning knife is one of the most important pieces of butchery equipment that you could ever use. Make sure when finding a great knife that you look at how well it is built and organized. This is to give you the best possible knife for the task at hand. Check with Butcher’s Paradise to see how well a boning knife can work for your needs.